No Bake Mango Cheesecake

No Bake Mango Cheesecake

Material (15 cm)

Ingredients

Bottom

Cookies 90g
Milk 25ml

Cheesecake

Cream cheese 200 g
Granulated sugar 30 g
Milk 30ml
Five gelatin 5 g
Lemon skin 1/3 (if you have one)
1/3 lemon juice
Fresh cream 200ml
Granulated sugar 20 g
Mango puree 60 g

Mango jelly

Water 30 ml
2 g of powdery gelatin
Granulated sugar 10 g
Mango puree 40 g

Preparation

1. Cookie 90 g is crushed finely, 25 ml of milk is added and spread in a mold. Cool in a refrigerator.

2. Mix 200g of cream cheese and 30g of granulated sugar well.

3. Add 5 g of powder gelatin to 30 ml of milk and mix.
Melt gelatin in hot water, mix in addition to ②.

4. Add lemon peel and lemon juice and mix.

5. Make 200 ml of fresh cream and 20 g of granulated sugar for 6 minutes.

6. Mix in addition to 

7.150 g separately. (Wait at room temperature)

8. Add mango puree 60 g and mix.

9. Pour into molds and cool in the freezer for 20 minutes.

10. Pour in from the top of the rare cheese  and cool in the freezer for 20 minutes.

11. Make a mango jelly.
Mix 30 ml of water and 2 g of powdered gelatin.

12. I put it in hot water and melt gelatin.

13. Add 10 g of granulated sugar and mix and dissolve.

14. Add mango puree 40 g and mix. Cool to room temperature.

15. Pour it on the rare cheese and cool it in the refrigerator until rare cheese and jelly are completely set.

16. Completed mango, blueberries, mint decorating.