Cyprus Dessert Recipe

Cyprus Dessert Recipe

Ingredients

Sherbet

1.5 cup candy
2 cups of sugar
1 packet of vanilla

Cakes

3 eggs
Granite cup sugar
Half cup liquid oil
1 cup flour
1 cup of coconut
1 packet of baking powder

cream

1 liter milk
1 cup starch
Half cups of sugar
1 packet of vanilla
1 pack of whipped cream

Preparation

First, let's cook 1.5 cups of water and 2 cups of sugar by mixing it in a saucepan. After the sherbet is cooked, add 1 pack of vanilla and mix it and let it cool down.
On the other side of a rough 3 eggs, half a glass of sugar and put until I whisk. Half a cup of liquid oil, 1 glass of bread flour, 1 pack of baking powder, 1 cup of coconut add and garnish again. 1 cup of shredded walnut and mixed again. Let's pour the cake dough into the oil pan. The dough will be dark. Let's cook in a 160-degree oven. When the cake is baked, let's move it over the cold sherbet.
Let's pour 1 liter of milk into the pot for the cream. Let's cook 1 cup of starch, half a cup of sugar and 1 pack of vanilla. When we get from the stove, pour 1 piece of powdered cream on the job site and shake it.
Let's put the cream on our dessert and decorate with plenty of coconut.