Chocolate and cheese cake for diabetics

Chocolate and cheese cake for diabetics

We offer you a simple recipe for diabetics that you can prepare at an opportunity. A delicious cake you'll love.

Do you have diabetes in your family? Your children, perhaps? Therefore, never give up a good dessert, which is an ideal meal to please us and enjoy the tastes that the little ones always appreciate.

Ingredients

6-8 cookies without sugar (you know that we can easily find them in specialized stores) (30 g)

1 tablespoon unsalted butter (15 g)

1 tub of skimmed cheese, free of fat (150 g)

1 tablet of chocolate without sugar (90 g)

1 level spoonful of sweetener (10 g)

1 spoonful of jam without sugar of raspberry (20 g)

¹/3 tablet of dark chocolate without sugar for the covering of the cake (30 g)

Preparation

Base of the cake

We will start crushing the cookies well in a bowl.

In addition, melt the butter in the microwave.

Next, add the butter to the bowl where you have chopped the cookies. Make a homogeneous mass.

It is important that you choose an appropriate mold for this cake.

At the bottom of it, we will put as a base the cookies mixed with butter. Very easy. Then you just have to leave it in the refrigerator for 20 minutes.

We assemble the cake

What do we do now? We are going to assemble the cake. The butter base will already be consistent enough, so it will hold the mixture we are going to make.

The mixture will have several layers. The first will be cheese. In a bowl we mix the cheese with the sweetener. When you have it ready, let it fall already on the cookie base.

Next, let's go to the next layer. What we will do is melt the chocolate tablet without sugar, then drop it on the layer of sweetened cheese.

Next, we go to the next layer, which is more delicate. Gently spread a bit of the unsweetened raspberry jam over the chocolate.

To finish, once ready, we take it back to the refrigerator. Let it take consistency. It takes about 20 minutes.

The coverage

Next, it is the turn of the top layer, of the cover. We will do it with dark chocolate. You already know that it is very healthy, and that whenever it is pure and sugar-free it will be healthier and more suitable for diabetics.

Then, melt it and put it inside a very thin nozzle pastry bag.

It gradually shapes the cake's coverage, both the base above and the sides. Once finished this task, we will take the cake one last time to the refrigerator so that this coverage hardens.

Finally, you can decorate it with mint leaves or some raspberries.