Lemon Cheese Cake

Cheese Cake with Lemon

Ingredients

2 pack oat biscuits
100 grams of melted butter

For custard

500 grams of labne cheese
1 box of milk cream
1 cup powdered sugar
3 eggs
2 tablespoons flour
1 tbsp starch

For lemon sauce

2 cups of lemon juice
2 tablespoons of starch
1 tea cup of water
1 tea cup with powdered sugar

Instructions

The first stage in making lemon cheese cakes is to form the sweet base. For this purpose, biscuits are melted into the powder with the melted butter. It is placed in a round mold with medium-sized clamps and placed in the mold by pressing firmly on the back part of a glass. It is lifted to the refrigerator to allow it to cool slightly. At that time the custard is prepared. Eggs, powdered sugar, flour and starch are mixed into a wide pan and mixed thoroughly. Then, it is started to be cooked over medium heat. When the eye is on the eye and start to boil, a low-temperature fire is added to the milk cream. After about 3-4 minutes of cooking, the custard is removed from the stove. It is suspended on one side for its wear. Pudding is added to the inside of the labne cheese is added to the air is thoroughly mixed. The custard is poured over the biscuits in the mold, which is removed from the refrigerator, and then it is taken back to the refrigerator. Lemon sauce is prepared as a final stage. Lemon juice, powdered sugar and water are put into a small saucepan and cooked on medium heat. After the sauce starts to boil, starch is added into it. After the starch addition, the sauce is removed from the cooker a few more times. The lemon sauce is poured over the custard taken out of the refrigerator and the cheese making process is completed.