Lemon Raspberry Cake Recipe

Lemon Raspberry Cake Recipe

Ingredients

1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature
1 and 1/2 cups granulated sugar
1/4 light brown sugar, packed
1 tablespoon lemon zest
1/2 teaspoon pure lemon extract (optional)
1 teaspoon vanilla extract
4 large eggs, at room temperature
2 and 1/2 cups cake flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whole milk
1/2 cup full-fat sour cream
1/2 cup fresh squeezed lemon juice
2 and 1/2 cups of fresh or frozen raspberries
2 tablespoons all-purpose flour

Lemon Cream Cheese Frosting:

1 block (8 ounces) full-fat cream cheese
10 tablespoons unsalted butter, a little softer than room temperature
4 cups confectioners' sugar, more if needed
2 teaspoons fresh lemon zest
1 tablespoon fresh lemon juice
1/4 teaspoon pure lemon extract (optional)
1/4 teaspoon salt
2 tablespoons sour cream
Garnish:
1/2 cup raspberry preserves
1 lemon, thinly sliced
1 cup fresh raspberries

Instructions

Preheat oven to 350 degrees (F). Cut out two 9-inch round cut sheets. Spray each pan - generous - sides and bottom. It does not get stuck. Set pans aside.

A bowl of a bowl and a bowl of a bowl. A beautiful young girl on a white background. Addition to the time Set acid.

Whiskers, baking powder, baking soda and salt. Add to my Favorites You should see some lumps and dry streaks. Turn off the mixer. Addition of milk, sour cream, and lemon juice; Use a rubber spatula to mix the ingredients into a mixture. Set acid.

In another bowl, gently toss the raspberries with 2 tablespoons of all-purpose flour. Add to Compare Add to my Favorites Added: Again, mix it up! Over

Divine the batter even the top and bottom of the box wet). crumbs.

Let 's go to the edge of the room.
While the cakes are cool, you can make the frosting.

For The Lemon Cream Cheese Frosting:
Mixer with a bowl and a bowl on a white background. Reduce Lemon juice, lemon juice, lemon extract beat until combined. Increase the speed until creamy, about 2 minutes. Add to My Favorites Add to My Favorites If the frosting seems too thin, add a little sugar to the tablespoon at a time; if the frosting

When the cakes have completely cooled, place it in the round on a cake stand or large plate; Spread the top and the sides with the raspberry preserves. Don't worry if they mix together a little. Cake The cake is in the fridge. It's a nice little piece of cake, 20 minutes, then go frosting. Place for cake 20 minutes before decorating. I love this cake with fresh raspberries and thin lemon slices.

The frosted cake will stay in the fridge, for 3 days. Simply take it out of the fridge.