No-Bake Cheesecake Recipe

No-Bake Cheesecake

Ingredients

1 graham cracker crust
16 ounces cream cheese (full fat), room temperature but not warm
1 1/3 cups powdered sugar
2 teaspoons vanilla extract
1/2 cup sour cream (full fat)
1 1/2 cups heavy cream , cold

Instructions

Place cream cheese in a large bowl and beat with electric mixers until smooth. Add powdered sugar and mix until well combined.

Add vanilla extract and sour cream and mix.  

Pour heavy cream into a separate large bowl and beat well until stiff peaks.

Gently fold the whipped cream into the cream cheese mixture until combined.

Spread cheesecake mixture evenly into graham cracker crust.

Cover and refrigerate at least 4-6 hours or overnight.