Peanut Butter Cookie Lasagna Recipe

Peanut Butter Cookie Lasagna Recipe

Ingredients

1 box Nutter Butter Cookies
Whip or Whip or Whip Cream
peanut butter cups
½ cup of peanut butter, melted in microwave
1 box of instant or regular vanilla pudding, prepared according to package

Instructions

8 × 8 pan with Nutter Butter Cookies.
Top of the melted peanut butter.
Add ½ the pudding.
Add half the cream. (I like to use it.
Top with chopped peanut butter cups.
Repeat the layering!
Butterfly, butterfly, butterfly, butterfly
This must be chilled overnight for the cookies!