Flourless Fudge Brownies

Flourless Keto Brownies

Ingredients 

• 6 tbsp coconut oil 
• 225 grams 100% baking chocolate 
• 3/4 cup granulated sweetener of choice
• 2 large eggs To keep it vegan, I prefer using Ener-G egg replacement • 3 tbsp arrowroot powder 
• 2 tbsp cocoa powder 
• 1/4 cup chocolate chips of choice I used a chopped up Stevia-sweetened milk chocolate bar 
 

Instructions 

• Preheat the oven to 350 degrees Fahrenheit (175 Celsius). Line an 8 x 8-inch deep pan or brownie pan with parchment paper and set aside. 
• In a microwave-safe bowl or stovetop, melt your coconut oil with your baking chocolate of choice. Once smooth and glossy, add all your other ingredients and mix well. 
• Pour the brownie batter into the lined pan and bake for 25-30 minutes, and remove once a toothpick comes out 'just' clean from the center. Allow the brownies to cool in the pan completely, before slicing into pieces.

FULL RECİPE